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Banana bread baked oats in a white ramekin topped with banana slices and walnuts

Banana Bread Baked Oats

Ripe banana blended with oats, egg, and warm spices, baked into a single-serving breakfast that tastes just like banana bread.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 1
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 very ripe banana mashed
  • 1/2 cup rolled oats
  • 1 large egg
  • 1/4 cup milk of choice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 2 tablespoons walnuts for topping

Equipment

  • Small oven-safe baking dish or ramekin (for baking)
  • Mixing bowl (for combining ingredients)

Method
 

  1. Preheat oven to 350°F and grease a small baking dish.
  2. Mash the ripe banana until smooth.
  3. Whisk in the egg, milk, vanilla, and maple syrup.
  4. Stir in the oats, baking powder, and cinnamon.
  5. Pour into the prepared dish and top with walnuts or chocolate chips.
  6. Bake 22-25 minutes until set and lightly golden.

Notes

Use the ripest banana you have for the best natural sweetness.
This recipe doubles easily in a slightly larger dish for two servings.