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Bubbling baked buffalo chicken dip with melted cheese in a pie dish surrounded by tortilla chips

Buffalo Chicken Dip

A creamy, cheesy, spicy baked dip made with shredded chicken, cream cheese, ranch, and buffalo sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 10 Servings
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Sliced green onions for garnish
  • Tortilla chips and celery sticks for serving

Equipment

  • 9-inch pie dish or small baking dish
  • Large mixing bowl

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Stir together the cream cheese, ranch, buffalo sauce, and garlic powder until smooth.
  3. Fold in the chicken, 1 cup cheddar, and the mozzarella.
  4. Spread into the dish and top with the remaining cheddar.
  5. Bake 20 minutes until bubbling.
  6. Tip: Broil 2 minutes at the end for a golden top.
  7. Garnish with green onions and serve hot with chips and vegetables.

Notes

Assemble up to a day ahead and bake just before serving.
Start with less buffalo sauce and add more to taste.