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Golden baked cottage cheese flatbread rolled and filled with chicken and vegetables

Cottage Cheese Flatbread

A viral high-protein flatbread made by blending cottage cheese and eggs with seasonings, then baking until golden and sturdy.
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Prep Time 5 minutes
Cook Time 2 days 30 minutes
Servings: 2
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Pinch of salt

Equipment

  • Blender or food processor (for the batter)
  • Baking sheet (for baking)
  • Parchment paper

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment.
  2. Blend the cottage cheese, eggs, parmesan, and seasonings until smooth.
  3. Pour onto the baking sheet and spread into an even 1/4-inch layer.
  4. Bake 30-35 minutes until set and golden at the edges.
  5. Don't pull it early — an underbaked center will crumble.
  6. Cool on the pan 5-10 minutes before peeling off the parchment.
  7. Add fillings to one half and fold or roll to serve.

Notes

Full-fat cottage cheese gives the sturdiest, most pliable texture.
Reheat in a dry skillet to re-crisp before refilling leftovers.