Go Back
Two photos of crispy parmesan roasted cauliflower on a sheet pan with garlic and parsley.

Crispy Parmesan Roasted Cauliflower

Golden, crispy roasted cauliflower florets tossed with garlic, smoked paprika, parmesan, and a squeeze of lemon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6 Servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon lemon juice
  • Chopped fresh parsley for garnish

Equipment

  • Large rimmed baking sheet
  • Parchment paper
  • Clean kitchen towel

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Dry the florets and toss with the olive oil, salt, pepper, and paprika.
  3. Tip: Dry cauliflower roasts instead of steaming.
  4. Roast in a single layer for 15 minutes, then flip.
  5. Add the garlic and half the parmesan and roast 8 to 10 minutes more.
  6. Finish with the remaining parmesan, lemon juice, and parsley.

Notes

Don't crowd the pan.
Reheat in the oven or air fryer for crispness.