Ingredients
Equipment
Method
- Place the cereal in a large bowl.
- Microwave the chocolate chips, peanut butter, and butter in 30-second bursts, stirring, until smooth. Stir in the vanilla.
- Pour over the cereal and fold gently until coated.
- Transfer to a large zip-top bag with the powdered sugar and shake to coat.
- Tip: Let the coating cool a minute so the sugar does not clump.
- Spread on parchment and let set 10 minutes.
- Toss with the candy corn, sprinkles, candy eyes, and M&M's.
Notes
Add candy only after the coating has set.
Keeps up to 1 week in an airtight container.
Keeps up to 1 week in an airtight container.
