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Hot Spinach Artichoke Dip

A creamy, cheesy baked dip with spinach, artichoke hearts, garlic, and a bubbly mozzarella and parmesan top.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 10 Servings
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 3 cloves garlic minced
  • 1 cup shredded mozzarella cheese divided
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes
  • Tortilla chips baguette slices, or veggies, for serving

Equipment

  • 1.5-quart baking dish or cast iron skillet
  • Mixing bowl
  • Clean kitchen towel

Method
 

  1. Preheat oven to 375°F and grease a baking dish.
  2. Squeeze the thawed spinach very dry in a towel.
  3. Tip: This prevents a watery dip.
  4. Mix the cream cheese, sour cream, and mayonnaise until smooth.
  5. Stir in the spinach, artichokes, garlic, 3/4 cup mozzarella, parmesan, lemon juice, and seasonings.
  6. Spread into the dish and top with the remaining mozzarella.
  7. Bake 20 to 25 minutes until bubbly and golden.
  8. Cool 5 minutes and serve warm.

Notes

Assemble up to 24 hours ahead and bake when ready.
Keep warm for parties so the dip stays creamy.