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Two photos of maple roasted carrots with caramelized edges, thyme, and flaky salt on a sheet pan.

Maple Roasted Carrots

Tender, caramelized roasted carrots glazed with maple syrup, butter, garlic, and thyme on one sheet pan.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 6 Servings
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds carrots peeled and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 3 tablespoons pure maple syrup
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 teaspoon fresh thyme leaves
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Flaky sea salt and chopped parsley for finishing

Equipment

  • Large rimmed baking sheet
  • Parchment paper
  • Small whisk

Method
 

  1. Preheat oven to 425°F and line a baking sheet.
  2. Toss the carrots with the olive oil, salt, and pepper and spread in a single layer.
  3. Tip: Don't overcrowd the pan.
  4. Roast 15 minutes, then flip.
  5. Whisk the maple syrup, butter, garlic, and thyme and toss with the carrots.
  6. Roast 8 to 10 more minutes until tender and caramelized.
  7. Finish with flaky salt and parsley.

Notes

Add the glaze partway through to avoid burning.
Use pure maple syrup for the best flavor.