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Baked mummy dogs wrapped in crescent dough with candy eyes served with ketchup and mustard

Mummy Dogs

Hot dogs wrapped in crescent dough strips to look like mummies, baked golden, and topped with candy eyes.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8 Mummy Dogs
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 1 8 oz can refrigerated crescent roll dough
  • 8 hot dogs
  • 1 egg beaten
  • 16 candy eyeballs
  • Ketchup and mustard for dipping

Equipment

  • Baking sheet (for baking)
  • Pizza cutter (for cutting the dough strips)
  • Parchment paper

Method
 

  1. Preheat oven to 375°F and line a baking sheet.
  2. Unroll the dough, press the seams together, and cut into thin strips.
  3. Wrap each dry hot dog with strips, leaving a gap for the face.
  4. Tip: Pat the hot dogs dry so the dough sticks.
  5. Brush with beaten egg.
  6. Bake 12-15 minutes until golden brown.
  7. Add candy eyes and serve warm with ketchup and mustard.

Notes

Wrap up to 4 hours ahead and refrigerate before baking.
Add candy eyes after baking so they do not melt.