Pull-apart pizza bread is the cheesy football Sunday appetizer that disappears the moment it hits the table. Bite-sized biscuit dough pieces get tossed with mozzarella, pepperoni, and Italian seasoning, baked in a bundt pan, and served with warm marinara for dipping.
This easy pizza bites recipe takes about 40 minutes and starts with canned biscuit dough, so there is no yeast and no rising. Football food searches jump every fall, and this crowd-pleaser is the one that guests keep reaching for.
Recipe at a Glance
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 servings
Category: Appetizer, Snack
Why You’ll Love This Cheesy Pull-Apart Pizza Bread
- Gooey mozzarella in every pull-apart bite
- Starts with canned biscuit dough, so no rising time
- Interactive, shareable finger food for game day
- Customizable with your favorite pizza toppings
- Ready in about 40 minutes
Ingredients You’ll Need for Pull-Apart Pizza Bread
- 2 (16.3 oz) cans refrigerated biscuit dough (8 biscuits each)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
- 1 cup mini pepperoni
- 1/4 cup grated parmesan cheese
- 1 cup warm marinara sauce, for dipping
- Nonstick cooking spray
How to Make Pull-Apart Pizza Bread in a Bundt Pan
- Preheat the oven to 350°F and generously grease a 10-inch bundt pan with nonstick spray.
- Cut each biscuit into quarters and place the pieces in a very large bowl.
- In a small bowl, stir together the melted butter, Italian seasoning, and garlic powder, then pour over the biscuit pieces and toss to coat.
- Add the mozzarella, mini pepperoni, and parmesan and toss gently so the cheese is distributed.
- Spoon the mixture loosely into the prepared bundt pan without packing it down.
- Bake for 25 to 30 minutes, until deep golden brown and cooked through.
- Let it rest in the pan for 5 minutes, then invert onto a serving plate.
- Serve warm with marinara sauce for dipping.
Tips for the Best Pull-Apart Pizza Bread
- Grease the bundt pan well so the bread releases cleanly.
- Do not pack the pieces tightly; space lets the heat cook them through.
- Check that the center is cooked by pulling a piece from the middle.
- Invert while still warm so the cheese does not glue it to the pan.
Variations to Try
- Use cooked Italian sausage and bell peppers for a supreme version
- Swap the pizza flavors for a garlic butter and parmesan version
- Add chopped olives and banana peppers
- Make a buffalo chicken version with shredded chicken and ranch
How to Store It
Cover and refrigerate leftovers for up to 3 days. Reheat in a 350°F oven for 8 to 10 minutes to re-crisp.
You can toss the dough and fillings together a few hours ahead, cover, and refrigerate until ready to bake.
Frequently Asked Questions
Can I make pull-apart pizza bread without a bundt pan?
Yes. Bake it in a 9×13-inch dish or a cast-iron skillet, adding a few minutes if needed.
Why is my pull-apart pizza bread doughy in the middle?
The pieces were likely packed too tightly. Spoon them loosely into the pan and bake until the center is golden.
Can I make pizza bites with homemade dough?
Yes. Cut pizza dough into small cubes and use it in place of the biscuits, baking until golden.
How do I keep pull-apart bread warm at a party?
Serve it on a warm plate or keep it in a 200°F oven until guests arrive.
Cheesy Pull-Apart Pizza Bread
Ingredients
Equipment
Method
- Preheat oven to 350°F and grease a bundt pan.
- Cut each biscuit into quarters.
- Toss with the melted butter, Italian seasoning, and garlic powder.
- Add the mozzarella, pepperoni, and parmesan and toss gently.
- Spoon loosely into the pan without packing.
- Tip: Packing tightly leaves the center doughy.
- Bake 25-30 minutes until deep golden brown.
- Rest 5 minutes, invert onto a plate, and serve with marinara.
Notes
Assemble a few hours ahead and bake just before serving.