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Golden bundt-shaped pull-apart pizza bread with melted mozzarella and pepperoni on a plate with marinara

Cheesy Pull-Apart Pizza Bread

Bite-sized biscuit dough tossed with mozzarella, pepperoni, and Italian seasoning, baked in a bundt pan, and served with marinara.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 10 Servings
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 16.3 oz cans refrigerated biscuit dough
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 cups shredded mozzarella cheese
  • 1 cup mini pepperoni
  • 1/4 cup grated parmesan cheese
  • 1 cup warm marinara sauce for dipping

Equipment

  • 10-inch bundt pan
  • Very large mixing bowl
  • Small bowl (for the marinara)

Method
 

  1. Preheat oven to 350°F and grease a bundt pan.
  2. Cut each biscuit into quarters.
  3. Toss with the melted butter, Italian seasoning, and garlic powder.
  4. Add the mozzarella, pepperoni, and parmesan and toss gently.
  5. Spoon loosely into the pan without packing.
  6. Tip: Packing tightly leaves the center doughy.
  7. Bake 25-30 minutes until deep golden brown.
  8. Rest 5 minutes, invert onto a plate, and serve with marinara.

Notes

Reheat leftovers in the oven to re-crisp.
Assemble a few hours ahead and bake just before serving.