Honey garlic chicken thighs are the sticky, savory, sweet dinner your weeknights have been missing. Juicy bone-in thighs roast until the skin is crisp, then get brushed with a glossy honey garlic glaze.
This easy sheet pan honey garlic chicken thighs recipe cooks the chicken and vegetables together, so cleanup is a breeze. It takes just 10 minutes of prep and tastes like takeout at home.
Recipe at a Glance
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Category: Dinner
Why You’ll Love These Honey Garlic Chicken Thighs
- Crispy skin and juicy, tender meat
- Sticky sweet and savory honey garlic glaze
- One pan for easy cleanup
- Only 10 minutes of prep
- Budget friendly and family approved
Ingredients You’ll Need for Honey Garlic Chicken Thighs
- 8 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon paprika
- 1/3 cup honey
- 1/4 cup soy sauce
- 5 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- Sesame seeds and green onions, for garnish
How to Make Honey Garlic Chicken Thighs
- Preheat the oven to 425°F and line a large sheet pan with parchment.
- Pat the chicken dry and season with salt, pepper, and paprika.
- Toss the potatoes with olive oil and spread them on the pan with the chicken, skin side up.
- Roast for 20 minutes while you whisk the honey, soy sauce, garlic, and vinegar.
- Brush half of the glaze over the chicken and roast 10 more minutes.
- Add the broccoli, brush with the remaining glaze, and roast 10 minutes more, until the chicken reaches 175°F.
- Garnish with sesame seeds and green onions.
Tips for the Best Honey Garlic Chicken Thighs
- Pat the skin very dry for the crispiest result.
- Add the glaze midway so the honey doesn’t burn.
- Use a thermometer and cook thighs to 175°F for tender meat.
- Spoon pan juices over the chicken before serving.
Variations to Try
- Use boneless thighs and reduce the time to 25 minutes
- Add red pepper flakes or sriracha for heat
- Swap broccoli for green beans or Brussels sprouts
- Cook the thighs in an air fryer at 380°F
How to Store It
Store leftovers in the fridge for up to 4 days.
Reheat in the oven or air fryer to keep the skin crisp.
Frequently Asked Questions
What temperature should honey garlic chicken thighs reach?
Cook them to 175°F for the juiciest, most tender dark meat, though 165°F is safe.
Can I use boneless chicken thighs?
Yes. Reduce the cook time to about 25 minutes.
How do I keep the honey garlic glaze from burning?
Brush it on during the second half of cooking, not at the start.
Can I make honey garlic chicken thighs in the air fryer?
Yes. Air fry at 380°F for 20 to 25 minutes, brushing with glaze near the end.
Sheet Pan Honey Garlic Chicken Thighs
Ingredients
Equipment
Method
- Preheat oven to 425°F and line a sheet pan.
- Season the dry chicken with salt, pepper, and paprika.
- Tip: Dry skin crisps best.
- Arrange the chicken and oiled potatoes on the pan and roast 20 minutes.
- Whisk the honey, soy sauce, garlic, and vinegar, then brush half over the chicken and roast 10 minutes.
- Add the broccoli, brush with the remaining glaze, and roast 10 minutes more.
- Garnish with sesame seeds and green onions.
Notes
Brush the glaze on partway through to avoid burning.